
Ethiopia — Guji Siko
At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle.
Tear open unique coffees from our FILTER and SIGNATURE SERIES ranges.
Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags.
Origin: Ethiopia
Farm/Region: Guji Siko
Tasting Notes: Blackberry, Plum Jam, Rose & Dark Choc
Producer: Alemayehu Sali Washing Station
Varietal: Dega & Kurume
Processing: Natural
Altitude: 2,100 – 2,250
About The Coffee:Nestled in the beautiful, mountainous highlands of Uraga Woreda in Guji region, Siko is a small area located just before reaching Solomo town. Over the years, Siko has gained a distinguished reputation for producing some of the finest coffees in Uraga. The area's high altitude, fertile soil, ample rainfall, and expert processing methods consistently yield outstanding results.
Farmers are fortuitously located in Guji, a coffee growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee growing region. Farming methods in the region remain largely traditional.
Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.
Original: $18.83
-65%$18.83
$6.59Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle.
Tear open unique coffees from our FILTER and SIGNATURE SERIES ranges.
Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags.
Origin: Ethiopia
Farm/Region: Guji Siko
Tasting Notes: Blackberry, Plum Jam, Rose & Dark Choc
Producer: Alemayehu Sali Washing Station
Varietal: Dega & Kurume
Processing: Natural
Altitude: 2,100 – 2,250
About The Coffee:Nestled in the beautiful, mountainous highlands of Uraga Woreda in Guji region, Siko is a small area located just before reaching Solomo town. Over the years, Siko has gained a distinguished reputation for producing some of the finest coffees in Uraga. The area's high altitude, fertile soil, ample rainfall, and expert processing methods consistently yield outstanding results.
Farmers are fortuitously located in Guji, a coffee growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee growing region. Farming methods in the region remain largely traditional.
Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.
















